Misal Pav

Maharashtra's Favorite Misal Pav

I have seen very less people in Maharashtra who don't like Misal Pav. This is most quintessential food of Maharashtra that everyone loves. The misal can be eaten at any time of the day whether it is brunch,lunch,snack,supper.😃It has combination of flavors from spiciness of Masala's to the crunchiness of farsan and healthiness from sprouts,and softness of pav/bread. My husband "Rupesh" is biggest fan of Misal pav. In our recent trip to India,he was used to it eat every two days 😛 as being out of India for long 2 years he missed Indian food tremendously.

Serving Suggestions ↑↓

Ingredients :- 

1.1 medium onion
2. 2 to 3 tsp dry coconut
3.1 tsp or as per taste garam masala
4. 1 cup sprouted matki (pressure cook for "two whistles") 
5. Handful of fresh corinder
6. 1 tsp red chilie powder
7.2 to 3 dry kashmiiri red chilie
8.1 tsp Corinder+Cumin Powder
9 1 tsp ginger+garlic paste
10.Salt as per taste
11.2 tsp oil
12.2 cups mixed farsan/chivda mixture(for serving)
13.Fresh pav/bread slices.(for serving)
14.Lemon wedge(for serving)
15.Chopped onion(for serving)
16.1/4 tsp turmeric 


Recipe:- 

1.In pan add chopped onion and fry with little oil lightly in brown color and remove from pan and put in grinder,now dry roast coconut with dry red chili in the same pan and once done add to same grinder,add coriander+ cumin powder,garam masala and paste it with little water as required.

2.In pan add oil once hot add ginger+garlic paste,red chili powder,grinded masala paste,turmeric and saute for a while,once done add water as required and consistency as prefer.add cooked matki sprouts, salt and fresh coriander to garnish on top of it.  

How to Serve:-⬇

Serve hot kat/Rassa along with matki in big bowl,add some farsan on top of it along with Bread slices/pav,chopped onion,lemon on sides of it.